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	<title>Comments on: 27 cows; incredible cheese. Pedrozo of Orland.</title>
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	<link>http://www.canyonofcheese.com/?p=585</link>
	<description>Bryce's Cheese Musings</description>
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		<title>By: Pumpkins and Cheese? More of Fall... &#124; Canyon of Cheese</title>
		<link>http://www.canyonofcheese.com/?p=585&#038;cpage=1#comment-288</link>
		<dc:creator>Pumpkins and Cheese? More of Fall... &#124; Canyon of Cheese</dc:creator>
		<pubDate>Wed, 29 Oct 2008 22:51:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.canyonofcheese.com/?p=585#comment-288</guid>
		<description>[...] bring along. We had three types  with us; Pedrozo Black Butte Reserve [prior posting about Pedrozo here], some Swiss cave-aged Gruyère, and some Purple Haze goat-milk cheese from Cypress Grove Chevre. [...]</description>
		<content:encoded><![CDATA[<p>[...] bring along. We had three types  with us; Pedrozo Black Butte Reserve [prior posting about Pedrozo here], some Swiss cave-aged Gruyère, and some Purple Haze goat-milk cheese from Cypress Grove Chevre. [...]</p>
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		<title>By: mandy</title>
		<link>http://www.canyonofcheese.com/?p=585&#038;cpage=1#comment-205</link>
		<dc:creator>mandy</dc:creator>
		<pubDate>Thu, 16 Oct 2008 15:09:45 +0000</pubDate>
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		<description>Thank you, Lynne! That means so much. :) 
And of course, we appreciate all you do (and have done!) for my family, and for the appreciation and awareness of small cheesemakers like us.</description>
		<content:encoded><![CDATA[<p>Thank you, Lynne! That means so much. <img src='http://www.canyonofcheese.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
And of course, we appreciate all you do (and have done!) for my family, and for the appreciation and awareness of small cheesemakers like us.</p>
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		<title>By: Lynne Devereux</title>
		<link>http://www.canyonofcheese.com/?p=585&#038;cpage=1#comment-204</link>
		<dc:creator>Lynne Devereux</dc:creator>
		<pubDate>Thu, 16 Oct 2008 15:03:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.canyonofcheese.com/?p=585#comment-204</guid>
		<description>I&#039;ve known this family and their devotion to cheese for many years. Mandy and John have worked really, really hard at perfecting the farmstead cheese legacy begun by Tim and Jill and preserving their quality of life. They&#039;ve learned a lot and taught us as much about doing something you love and doing it well. Thanks for the post, Bryce.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve known this family and their devotion to cheese for many years. Mandy and John have worked really, really hard at perfecting the farmstead cheese legacy begun by Tim and Jill and preserving their quality of life. They&#8217;ve learned a lot and taught us as much about doing something you love and doing it well. Thanks for the post, Bryce.</p>
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		<title>By: mandy</title>
		<link>http://www.canyonofcheese.com/?p=585&#038;cpage=1#comment-203</link>
		<dc:creator>mandy</dc:creator>
		<pubDate>Thu, 16 Oct 2008 14:59:21 +0000</pubDate>
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		<description>Thanks Bryce, what a sweet post! :) 
We loved having you and Kathy out. I have to confess I was nervous when you guys sat through TWO talks! 
Here is dad&#039;s very simple (and decadent!) fondue recipe:
1 Lb. Black Butte Reserve, grated
1 8 oz pkg. Gina Marie cream cheese (from our friends and neighbors Sierra Nevada Cheese...Best in Show at last year&#039;s CA state fair!)
1 Carmelized Onion
Sparkling Rose - 1/2 to 1 c., based on desired consistency
Throw it in a crocker and let it rock! But stir often. :)
As you can see, our fondue is like our cheesemaking...not a lot of fanfare, just good ingredients and not a whole lotta fuss. 
Though the fondue takes a little less time to make...</description>
		<content:encoded><![CDATA[<p>Thanks Bryce, what a sweet post! <img src='http://www.canyonofcheese.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
We loved having you and Kathy out. I have to confess I was nervous when you guys sat through TWO talks!<br />
Here is dad&#8217;s very simple (and decadent!) fondue recipe:<br />
1 Lb. Black Butte Reserve, grated<br />
1 8 oz pkg. Gina Marie cream cheese (from our friends and neighbors Sierra Nevada Cheese&#8230;Best in Show at last year&#8217;s CA state fair!)<br />
1 Carmelized Onion<br />
Sparkling Rose &#8211; 1/2 to 1 c., based on desired consistency<br />
Throw it in a crocker and let it rock! But stir often. <img src='http://www.canyonofcheese.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
As you can see, our fondue is like our cheesemaking&#8230;not a lot of fanfare, just good ingredients and not a whole lotta fuss.<br />
Though the fondue takes a little less time to make&#8230;</p>
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		<title>By: Pete</title>
		<link>http://www.canyonofcheese.com/?p=585&#038;cpage=1#comment-201</link>
		<dc:creator>Pete</dc:creator>
		<pubDate>Thu, 16 Oct 2008 01:38:01 +0000</pubDate>
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		<description>It&#039;s good to see The Transporter again.  As a rust experiment it has really progressed.  I&#039;ve always considered that my old LPs were stored (at least metaphorically) in the back of your bus.  I AM very glad to have my LPs, and happy not to have to make an &quot;adult time and money&quot; decision about them.   Maybe during my next move I&#039;ll need to face that facet of my record collection.....</description>
		<content:encoded><![CDATA[<p>It&#8217;s good to see The Transporter again.  As a rust experiment it has really progressed.  I&#8217;ve always considered that my old LPs were stored (at least metaphorically) in the back of your bus.  I AM very glad to have my LPs, and happy not to have to make an &#8220;adult time and money&#8221; decision about them.   Maybe during my next move I&#8217;ll need to face that facet of my record collection&#8230;..</p>
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		<title>By: Dana</title>
		<link>http://www.canyonofcheese.com/?p=585&#038;cpage=1#comment-193</link>
		<dc:creator>Dana</dc:creator>
		<pubDate>Wed, 15 Oct 2008 05:22:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.canyonofcheese.com/?p=585#comment-193</guid>
		<description>Ironic that your photos of the van are stored in photobucket, &#039;cause this thing is a bucket... until it&#039;s restored, of course...</description>
		<content:encoded><![CDATA[<p>Ironic that your photos of the van are stored in photobucket, &#8217;cause this thing is a bucket&#8230; until it&#8217;s restored, of course&#8230;</p>
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